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Name of dish: Fried Malanga
Creole, Haitian
Number of servings: 8
Ingredients:
3 medium malanga - 1/4 habanera pepper - 1/2 bunch parsley - a dab of thyme - 6 whole cloves - Black pepper - Salt - Cayenne pepper - 1 cup Canola oil
Instructions:
Follow instructions in the video.


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