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Instructions:
Make a cup of espresso coffee.
Mix with two cups of milk, and a cup of coffee liqueur (Kahlua, etc.), Refrigerate for later use. Whip one cup of whip cream. Mix with one cup of custard.
Open one large bag of Lady Fingers, and quickly dip each one in the refrigerated coffee mix. Arrange the Lady Fingers on a flat tray. Cover the first layer with the mix of whip cream and custard. Spray instant coffee on the first layer. Arrange a second layer of Lady Fingers on top of the first layer. Spray this layer with instant coffee. Make a third layer in the same manner, but do not spray any instant coffee. Decorate to your liking. Refrigerate for two days before serving.
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